Restaurant Week Specials
Delicious Three Course Meal!
Each guest may enjoy one selection from each category
at the start
110 Tomato Soup
A mildly sweet cream of tomato soup with a hint of garlic and parmesan.
Crispy Fried Pickle Chips
Crispy dill pickle chips, served with honey mustard and sriracha aioli dipping sauces.
110 Cyprus Salad
Shredded iceberg and arugula, cucumber, banana peppers, onion, olives, tomatoes and roasted red peppers, tossed in a red wine vinaigrette.
by the chef
110 Chicken Caprese
Golden fried chicken breast topped with pesto, Reggiano cheese, mozzarella and roasted tomatoes, finished with a balsamic reduction, served with an artisan salad.
Pulled Pork Mac & Cheese
A rich cheese sauce tossed with cavatappi pasta, topped with BBQ pulled pork, onion strings and BBQ crumbles, finished with BBQ and ranch.
A mixture of ground beef, pork and veal, served over roasted garlic mashed potatoes and broccoli, topped with crispy onion strings and a smoky glaze.
110 Sesame Ginger Salmon*
Pan-seared salmon over chilled Asian noodle salad, topped with sesame seeds and a sriracha aioli.
at the finish
Peanut Butter Cascade
A warmed fudge brownie topped with a peanut butter cup and fudge swirl ice cream, house made hot fudge and Reese’s chunks.
Lemon sorbet with fresh berries and a mixed berry coulis.
Total does not include tax and gratuity.
Before placing your order, please inform your server if anyone in your party has a food allergy. *These items are cooked to order and/or may be served raw or undercooked. Consuming raw or undercooked meat, fish, poultry or eggs may increase your risk of foodborne illness.
This Restaurant Week Specials is promoted by Greater Haverhill Chamber .